sweet potato anyone?

Wow, has it been over a month since my last visit? oOops!
I wanted to share this delicious cake/ cupcake from this blog post. She has a book out which is suppose to be great and someday I will check it out from the library....when I have a second to read again.
I have made this cake and it was SO yummy. So I thought that maybe if I made cupcakes it wouldn't disappear as fast into out bellies. I followed the recipe except I only added three eggs (since that was all I had). The batter came out a little thicker, perfect for cupcake scooping. And I adjusted the time to 20-25 minutes. Right now half (about 20) are in the freezer and the rest are, all accounted for...